Leprechaun Tricks

'Lil mischief, family fun, and "Parties We Have Held"

Cocojito (Frozen Coconut Mojito)


After several Cocojitos during a Mom’s Night Out at the Edition (now the Modern) in Waikiki, we decided to make our own. A bunch of us got together and fiddled with a few recipes. This, we decided, was pretty darn close to the original.


• 4 cups ice cubes

• 2 1/2 limes, juice of

• 7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)

• 3   1/2 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)

• 10 sprigs fresh mint leaves

• 2 mint sprigs, for garnish (optional)

• 2 lime wedges, for garnish (optional)



Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.


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This entry was posted on February 28, 2013 by in Recipes.
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